Taste the strength of tradition with Veru Millets — nature’s powerhouse grains grown in the pristine hills of Jawadu.
Our millets are handpicked from heritage varieties that have nourished generations — pure, nutrient-rich, and rooted in Indian soil.

✨ Product Highlights

• Ancient Grains, Modern Nutrition:
  Veru Millets bring you a blend of time-honoured staples — Ragi (Finger Millet), Pearl Millet, Red Sorghum, and traditional “Bridegroom Rice” — each celebrated for its natural vitality and balanced nutrition.

• Naturally Grown, Chemical-Free:
  Sourced directly from trusted farmers in the Jawadu hills, every grain is sun-dried, stone-cleaned, and packed without preservatives or artificial polish — just wholesome goodness from field to fork.

• Powerhouse of Nutrition:

  • Ragi: Rich in calcium and fibre, supports bone strength and digestion.

  • Pearl Millet (Bajra): High in iron and antioxidants, boosts stamina and immunity.

  • Red Sorghum (Jowar): Gluten-free grain packed with protein and micronutrients.

  • Bridegroom Rice (Mappillai Samba): An energy-rich heritage rice, prized for vitality and strength.

• Perfect for Every Kitchen:
  Cook it like rice, grind it into flour, or blend it into porridge, dosa, or millet bowls — Veru Millets are versatile, delicious, and fit effortlessly into modern lifestyles.

💚 Why Choose Veru Millets

• 100% Natural & Locally Sourced

• Non-GMO | Gluten-Free | Vegan

• Rich in Minerals, Iron, and Fibre

• Slow Energy Release for Sustained Vitality

• Supports Farmers & Promotes Heritage Crops

🌿 Cooking Inspiration

Make wholesome millet upma, nutrient-packed pongal, soft rotis, or energizing porridge — Veru Millets adapt beautifully to both traditional and contemporary recipes. Every meal becomes a celebration of health and heritage.