Harvested from the seeds of flowering bamboo plants, our Bamboo Rice is a rare and precious grain celebrated for centuries in traditional diets. Each batch is hand-collected from sustainably grown bamboo, ensuring both authenticity and premium quality. Its naturally nutty-sweet flavor, slightly chewy texture, and earthy aroma make it a unique culinary experience — perfect for everyday meals or special heritage recipes.

Key Features & Benefits:

• Rare & Authentic: A heritage grain collected only when bamboo flowers, making it one of the rarest grains available.

• Nutritious: Rich in protein, dietary fiber, vitamins, and minerals, supporting digestion, bone health, and sustained energy.

• Gluten-Free & Whole Grain: Naturally unpolished, preserving its nutritional integrity.

• Versatile: Ideal for rice-based dishes, porridges, payasam, pulao, or even ground into flour for traditional recipes.

• Sustainably Harvested: Collected ethically from forested regions, supporting local communities.

Cooking Instructions:

1. Rinse thoroughly and soak for 6–12 hours for best texture.

2. Use 1:2.5–3 rice-to-water ratio.

3. Cook until tender; texture will be slightly firmer than conventional rice.

4. Store in a cool, dry place; keep sealed to maintain freshness.