The Strength of Tradition, in Every Grain.
Discover the earthy goodness of Veru Ragi, a time-honoured supergrain cultivated in the mineral-rich soils of the Jawadu Hills. Known for its deep brown hue and rich, nutty flavour, Ragi has been cherished for centuries as a source of natural calcium, iron, and fibre — the secret to enduring strength and wholesome nutrition.

✨ Why Veru Ragi?

• Farm-Fresh & Unpolished:
  Each grain is hand-cleaned and sun-dried to preserve its nutrients and natural aroma.

• Power-Packed Nutrition:
  Ragi is one of the richest plant sources of calcium, essential for strong bones and teeth.

• Diabetic-Friendly & Gluten-Free:
  Its low glycaemic index and high fibre content make it ideal for balanced blood sugar and weight management.

• Rich in Iron & Amino Acids:
  Helps boost energy, improve haemoglobin levels, and support overall wellness.

• Sustainably Sourced:
  Grown by small farmers in the Jawadu region using eco-friendly practices, ensuring purity from soil to spoon.

💚 Health Benefits

✅ Strengthens bones and muscles
✅ Supports steady energy release
✅ Promotes digestion and gut health
✅ Suitable for diabetics and children
✅ Gluten-free and vegan-friendly

🍽️ How to Use Veru Ragi

• Make Ragi porridge (kanji) for a wholesome breakfast

• Prepare Ragi dosa, idli, or puttu for light yet filling meals

• Use Ragi flour for rotis, pancakes, or laddus

• Add to smoothies or batters for extra nutrition

(1 cup Ragi flour + 3 cups water for porridge; cook for 5–7 minutes with milk or jaggery.)