Pure. Powerful. Traditional.
Rekindle the taste of ancient grains with our Veru Millets Triple Combo, a wholesome collection of three light and nutrient-rich small millets — Kodo, Barnyard, and Foxtail. Grown naturally in the pristine Jawadu hills, these heritage grains bring balance, energy, and nourishment to your everyday meals.

✨ What’s Inside

1️⃣ Kodo Millet (Varagu)

A traditional millet known for its high fibre, rich mineral content, and low glycaemic index.
✔ Supports digestion
✔ Helps regulate blood sugar
✔ Keeps you fuller for longer

2️⃣ Barnyard Millet (Kuthiraivali)

A fast-cooking, gluten-free millet packed with iron and calcium.
✔ Ideal for diabetics and weight-watchers
✔ Light on the stomach
✔ Excellent rice substitute

3️⃣ Foxtail Millet (Thinai)

The “golden grain” of Tamil Nadu, prized for protein and antioxidants.
✔ Boosts heart health
✔ Builds strength and immunity
✔ Perfect for dosa, idli, and upma

💚 Why Choose Veru Millets

• 100% natural and unpolished

• Locally sourced from sustainable farmers in Jawadu hills

• Non-GMO, gluten-free, and vegan

• Rich in iron, calcium, fibre & plant protein

• Low-GI grains for sustained energy and better digestion

• Promotes farmers’ livelihoods and traditional grain revival

🍽️ How to Enjoy

Cook like rice (1 cup millet : 2.5 cups water) or use for:

• Millet pongal, khichdi, or pulao

• Healthy dosa, idli, or porridge

• Energy bowls, salads, or millet payasam

Every meal becomes a harmony of taste and tradition.