The Energy Grain for Everyday Strength.

Veru Pearl Millet celebrates one of India’s most ancient and nourishing grains — Kambu, the pride of traditional South Indian kitchens. Grown naturally in the mineral-rich soils of the Jawadu Hills, this unpolished millet delivers sustained energy, rich nutrition, and a wholesome, earthy flavour that connects you to your roots.

✨ Why Veru Pearl Millet?

• Pure & Unpolished:
  Hand-cleaned, sun-dried, and naturally processed to retain all essential nutrients.

• High in Iron & Fibre:
  Helps fight fatigue, supports digestion, and improves metabolism.

• Rich in Protein & Minerals:
  A natural source of magnesium, calcium, and potassium — essential for bone and heart health.

• Perfect for All Ages:
  Energizing and easily digestible, suitable for children, elders, and active individuals.

• Grown Sustainably:
  Cultivated using traditional, eco-friendly practices that protect both farmers and the environment.

💚 Health Benefits

✅ Boosts stamina and strength
✅ Aids digestion and gut health
✅ Supports healthy blood sugar levels
✅ Improves heart and bone health
✅ Gluten-free and diabetic-friendly

🍽️ How to Use Veru Pearl Millet

• Cook like rice for a wholesome meal

• Grind into flour for kambu dosa, rotis, or porridge

• Make kambu koozh, the refreshing summer staple

• Mix with other millets for multi-grain nutrition

Cooking tip:
Soak 1 cup millet for 30–45 minutes → Cook with 2.5 cups water → Fluff and enjoy warm.